Almonds

Choose for your wholesale application

Describe how you use almonds in pastry, chocolate, decoration or nut retail. Skin-on or blanched, raw or roasted, whole, slivered and broken formats represent different requirements. Confirm availability for your requested format rather than assuming all options are held in stock.

Packaging and batch information

Do not assume the 20 kg pistachio carton also applies to these products. Net weight, pack type and pack count are agreed separately for the product and quantity. Request current batch photographs and discuss sample arrangements in advance. Include any analysis, ingredient or labelling requirements before ordering.

Include in your quotation enquiry

Product format and application; estimated net quantity and purchasing frequency; delivery city or country. We confirm current availability, minimum orders, unit price, payment and dispatch terms for your enquiry.

Choose almonds for your application

For pastry, chocolate, fillings, decoration and nut retail, specify size, skin or shell requirements and whole or broken format. Confirm availability of the requested format before ordering.

Compare wholesale almond offers

Compare sizing, uniformity, broken ratio, labels and current batch information. Appearance matters for decoration; particle size matters for fillings. Discuss sampling requirements and your intended result.

Storage and packaging checks

Follow label instructions for storage and shelf life. Check packaging is clean and intact, protect against moisture, sunlight and strong odours, and confirm handling after opening.

Frequently asked questions