Baklava & syrup desserts
Compare kernel varieties for colour, appearance after grinding and flavour expectations in your recipe.
Discuss Boz 1, Boz 2, Gül iç 1 and Gül 2 kernels with us.
PRODUCT SELECTION GUIDE
Look beyond the product name: consider colour, kernel structure and how you will use it in production. This guide supports an initial comparison; confirm your final selection with current batch details and a sample.
PRODUCT SELECTION GUIDE
Choose pistachios
for your application.
Look beyond the product name: consider colour, kernel structure and how you will use it in production. This guide supports an initial comparison; confirm your final selection with current batch details and a sample.
Start with your application
Chocolate & fillings
Tell us whether you need whole kernels, pieces or a ground ingredient. Your desired appearance inside a filling may differ from the topping.
Assess kernel options through your own production trial.
Pastry & decoration
Share whether the pistachios will go into cream, dough or a topping. Review visible kernel structure and your target colour.
Compare current batch photographs of kernel varieties.
Nut retail & wholesale
For roasted in-shell pistachios, tell us your market and quantity. Confirm batch appearance and packaging before ordering.
Domestic Türkiye: 25 kg sacks; export: 20 kg vacuum packs.
Compare the varieties in detail
Boz 1 pistachio kernels
- Appearance / distinguishing feature
- Boz kernels without red colouring.
- Applications
- Baklava • Pastry • Chocolate
- Packaging
- 2 × 10 kg vacuum packs; 20 kg per carton.
Boz 2 pistachio kernels
- Appearance / distinguishing feature
- Boz kernels with a little red colouring.
- Applications
- Confectionery • Pastry • Chocolate
- Packaging
- 2 × 10 kg vacuum packs; 20 kg per carton.
Gül 1 pistachio kernels
- Appearance / distinguishing feature
- Kernels offered as Gül iç 1; compare the photographed colour and structure with the current batch.
- Applications
- Desserts • Pastry • Food manufacturing
- Packaging
- 2 × 10 kg vacuum packs; 20 kg per carton.
Gül 2 pistachio kernels
- Appearance / distinguishing feature
- Kernels with a bright red appearance.
- Applications
- Desserts • Pastry • Food manufacturing
- Packaging
- 2 × 10 kg vacuum packs; 20 kg per carton.
Roasted Turkish pistachios
- Appearance / distinguishing feature
- Roasted, in-shell Turkish pistachios.
- Applications
- Nut retail • Wholesale distribution
- Packaging
- Domestic Türkiye: 25 kg sacks. Export: 20 kg vacuum packaging.
Red pistachio kernels
- Appearance / distinguishing feature
- Red pistachio kernels; request current batch photographs to review appearance.
- Applications
- Desserts • Pastry • Food manufacturing
- Packaging
- 2 × 10 kg vacuum packs, 20 kg per carton
Walnut kernels
- Appearance / distinguishing feature
- Wholesale shelled walnut kernels from Gaziantep for baklava, pastry and nut businesses. Product format is agreed according to your request.
- Applications
- Baklava • Cakes • Pastry • Nut retail
- Packaging
- Packaging and net weight are confirmed at quotation stage for the product and quantity.
Almonds
- Appearance / distinguishing feature
- Contact us for wholesale almonds and current pricing.
- Applications
- Cakes • Pastry • Chocolate • Nut retail
- Packaging
- Packaging and net weight are confirmed at quotation stage for the product and quantity.
Clarified butter (ghee)
- Appearance / distinguishing feature
- Wholesale clarified butter containing sheep’s and cow’s milk fat for baklava, kadayif and kunefe.
- Applications
- Baklava • Kadaif • Kunafa • Pastry
- Packaging
- 17.5 kg tin
Boz 1, Boz 2 and Gül iç 1 distinguish product options on our site. These names alone do not guarantee a size, analysis result or standard quality grade. Appearance, colour and kernel structure may vary by batch.
Review together before ordering
Colour & kernel structure
Whole kernels, pieces or for grinding? Compare your requirements with current batch photographs and a sample.
Production trial
Assess your chosen product in your own recipe. A photograph alone cannot show flavour or production results.
Quantity & packaging
Share your required quantity, order frequency and packaging; confirm net weights and terms at quotation stage.
Delivery & documents
Share the city, country or port. Discuss required product documents and delivery terms before ordering.
GUIDES & ARTICLES
Read before you order.
Boz 1, Boz 2, Gül 1 and Gül 2: Choosing pistachio kernels
Compare A&B pistachio kernels by colour, kernel structure and application. Use current batch photographs and samples alongside product names when choosing your supply.
Read the article →Buying Turkish pistachios wholesale: A practical buyer’s guide
What to confirm before a wholesale order: product specifications, current batches, samples, vacuum packaging and delivery terms.
Read the article →Wholesale Turkish pistachio kernels for baklava producers
Compare Boz and Gül pistachio kernels for baklava, kunafa and kadaif production. Discuss current batches, colour requirements and vacuum packaging with A&B in Gaziantep, Türkiye.
Read the article →Turkish pistachios for chocolate and ice cream manufacturers
Discuss pistachio kernels for chocolate fillings, decoration and ice cream recipes. Compare current batches, product formats, vacuum packaging and delivery requirements directly with A&B in Gaziantep.
Read the article →FREQUENTLY ASKED QUESTIONS
Before you order.
Which product should I choose?
Tell us whether you need pistachios for baklava, chocolate, pastry or nut retail. We can review options by colour, kernel structure and application.
What are your prices and minimum order quantities?
Current pricing and minimum order quantities are confirmed during quotation according to product, grade, quantity and destination.
How are products packaged?
Kernels: 2 × 10 kg vacuum packs, 20 kg per carton. Roasted: 25 kg sacks for domestic Türkiye; 20 kg vacuum packaging for export.
How are export delivery terms agreed?
Shipping options, timing and delivery terms are discussed during quotation according to the product, quantity and destination.
Which pistachio kernels should I choose for baklava, kunafa, kadaif or ice cream?
For baklava, shredded kadaif pastry and kunafa (künefe), review colour, flavour and appearance after grinding. For cakes, pastry, chocolate and ice cream, consider how the kernels will be used in your recipe. Compare our Turkish boz, gül and red pistachio kernels with current batch photographs and sample options. We also offer roasted in-shell pistachios for nut retail and wholesale buyers.
Do you also sell walnuts, almonds and clarified butter?
We also sell walnuts, almonds and clarified butter (ghee). Contact us for ingredients for baklava, cakes, pastry, kadaif and kunafa, current batches and wholesale pricing.